Jun 21, 2018
Creating a high vibrational restaurant to lift spirits, heal bodies and open hearts and minds.
In this episode entitled
Raising Vibrations and Starting Conversations with
Food, Amisha meets Lucile Yaney, a psychotherapist and
visionary restaurateur. Lucille shares the story of how the
Inn of the Seventh Ray was born of a mystical encounter with the
"last eyesore in Topanga" and a year-long commitment to following
her heart.
Everything at the Inn, from the vibrant food to the meditation
gardens, is rooted in a set of principles which infuse the
experience of fine dining. Lucile offers guidance on how to
transition to a diet that allows your body to detoxify itself and
be able to attain a higher vibration.
Restaurants are this wonderful way to convey a body of knowledge because on Monday morning when they went back to their office people would talk about whatever restaurants they went to... So if we could put a body of knowledge onto a restaurant would it not get spread around a city?" - Lucile Yaney
Links from this episode and more at https://allthatweare.org/2018/06/21/e18-lucile-yaney-on-food-healing-and-consciousness-raising-vibrations-and-starting-conversations-with-food/
For Amisha's book INTUITION - https://amisha.co.uk/intuition/
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